Preheat the oven to 180 degrees.
Remove the puff pastry sheets from the freezer and let them come to room temperature.
Meanwhile, cut the bell pepper into cubes and finely chop the garlic.
Pour a very small dash of oil into a frying pan and let the spinach wilt over a low heat.
Once it has shrunk squeeze out the liquid from the spinach using, for example, a sieve.
Fry the bell pepper and garlic for another minute.
Beat the eggs together with the cream and mix in the herbs.
Grease a spring form or baking dish with a little oil and then cover with the puff pastry slices.
Divide the ham cubes and the contents of the snack pan over the puff pastry.
Pour the egg mixture on top and sprinkle the top with grated cheese.
Put the savory pie with spinach and ham in the oven for about 30-35 minutes
Enjoy your meal!
From Lekker en Simpel.